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Category Archives: CHOP & STIR

I have been putting fresh rosemary in my morning coffee for years now, lavender too. I tend to gravitate

I am not a baker. If you read this blog, you’ll notice that I make a a lot of soups, stews and savory things. I

Pea soup: it’s incredible. Hear me out. I know those two words aren’t too thrilling when sandwiched together,

Last night I hosted our monthly Cookbook Club for the very first time! In our very new kitchen! It was a such a

Deviled eggs are magical little things, aren’t they? They seem to disappear faster then I ever

Hello, hello! It’s been a minute, lovely friends! How are you? No really, how are you? I ask this