CHOP & STIR Where seasonal meal plans & simple home-cooked suppers tell a savory story of family and togetherness. Rosemary Lavender Honey Simple Syrup Applesauce Cake with Honey Cream Cheese Frosting Chilled English Minty Pea Soup with Lemon Crème Fraîche Cookbook Club! The Very Best Deviled Eggs Hello, hello! Let’s Catch Up! | Cauliflower Thyme Soup Read | Amanda’s Ten Favorite Home Cookbooks Instant Pot Vegetable Garden Soup Back to School Lunch Inspiration with Black Forest Let’s Pickle! Wild Violets 4 Ways | Simple Syrup, Tincture, Candies and Lemonade Mindful Grocery Shopping | Aldi Love, Favorite Items, and Meal Plans! Valentine Lemony Flower Cakes Holiday Cookie Exchange Party + Chewy Candied Ginger Snap Molasses Cookies Sunday Supper’s Autumn Sobremesa + Tips for Hosting Large Gatherings Maple Pumpkin Muffins, An After School Treat Thai Red Curry Noodle Soup Homemade Turmeric Ginger Chicken Noodle Soup + Pressure Cooker Bone Broth Not Your Mom’s Tuna Noodle Casserole (Two Ways!) Chop & Stir | Spiced Carrot Quinoa Morning Muffins On Pot Pies, Chicken in Particular, and Comfort Food An ‘Oh, So Thankful’ Jar + Our Thanksgiving Menu White Cheddar Pale Ale Potato Soup Slow Parenting & Cooking with Kids + Poppyseed Sage Biscuits Preserved Chai Spiced Pear Sauce & Other Harvest Recipes One Day Homemade Bread Homesong Book Club | ‘An Everlasting Meal: Cooking with Economy and Grace’ by Tamar Adler Zero-Waste Home | Sustainable Food Preservation Alfie Turns Two + A Recipe For Lemon Blueberry Poppyseed Cake Garden Pesto with Walnuts & Pecorino Cheese Mother’s Day Weekend Snaps + Lavender Berry Rosé Sangria A Savory Rosemary Citrus Olive Oil Cake Naturally Dyed Rainbow Easter Eggs Spring Smoked Salmon Bagel + the Fixin’s Creamy Orange Champagne Vinaigrette + Avocado + Grilled Shrimp Salad Tips for Picky & Challenging Eaters Spring Pie | Green Quiche with Asparagus, Mushroom, Kale, Peas, Dill, Feta Cheese Food Rules, a History On Making Bone Broth Peppermint + Vanilla Marshmallows Kale, Honeycrisp, Farmhouse Cheddar Caesar Salad Coffee Rituals | Featuring Starbuck’s Verismo® System End of Season Heirloom Garden Salsa A Blueberry Crisp Morning & Thoughts On Creating A Supper Club When To Use Dried & When To Use Fresh + A Lovely Way To Dry Your Herbs Rosemary Coffee: Changing Up Your Morning Joe 60 Ways To Use Rainbow Chard, No Matter the Season Welcome Summer! Garden Pickles & Cold Brew Spring Garden Dressing aka Ranch! Meal Plan & Market List – Korean Chicken Tacos & Purple Cauliflower A Warm, Sun-Drenched Weekend in February & Grilled Miso Snapper Five Ingredient Roasted Fennel Tomato Soup Grapefruit Essential Oil + Tuscan Kale Wellness Smoothie Rustic No-Knead Bread Persimmon Cake-ish Cauliflower Sheperd’s Pie Avocado Pasta Essential Oil Glazed Shortbread Cookies