CHOP & STIR

Where seasonal meal plans & simple home-cooked suppers tell a savory story of family and togetherness.

Hello, hello! Let’s Catch Up! | Cauliflower Thyme Soup

Read | Amanda’s Ten Favorite Home Cookbooks

Instant Pot Vegetable Garden Soup

Back to School Lunch Inspiration with Black Forest

Let’s Pickle!

Wild Violets 4 Ways | Simple Syrup, Tincture, Candies and Lemonade

Mindful Grocery Shopping | Aldi Love, Favorite Items, and Meal Plans!

Valentine Lemony Flower Cakes

Holiday Cookie Exchange Party + Chewy Candied Ginger Snap Molasses Cookies

Sunday Supper’s Autumn Sobremesa + Tips for Hosting Large Gatherings

Maple Pumpkin Muffins, An After School Treat

Thai Red Curry Noodle Soup

Homemade Turmeric Ginger Chicken Noodle Soup + Pressure Cooker Bone Broth

Not Your Mom’s Tuna Noodle Casserole (Two Ways!)

Chop & Stir | Spiced Carrot Quinoa Morning Muffins

On Pot Pies, Chicken in Particular, and Comfort Food

An ‘Oh, So Thankful’ Jar + Our Thanksgiving Menu

White Cheddar Pale Ale Potato Soup

Slow Parenting & Cooking with Kids + Poppyseed Sage Biscuits

Preserved Chai Spiced Pear Sauce & Other Harvest Recipes

One Day Homemade Bread

Homesong Book Club | ‘An Everlasting Meal: Cooking with Economy and Grace’ by Tamar Adler

Zero-Waste Home | Sustainable Food Preservation

Alfie Turns Two + A Recipe For Lemon Blueberry Poppyseed Cake

Garden Pesto with Walnuts & Pecorino Cheese

Mother’s Day Weekend Snaps + Lavender Berry Rosé Sangria

A Savory Rosemary Citrus Olive Oil Cake

Naturally Dyed Rainbow Easter Eggs

Spring Smoked Salmon Bagel + the Fixin’s

Creamy Orange Champagne Vinaigrette + Avocado + Grilled Shrimp Salad

Tips for Picky & Challenging Eaters

Spring Pie | Green Quiche with Asparagus, Mushroom, Kale, Peas, Dill, Feta Cheese

Food Rules, a History

On Making Bone Broth

Peppermint + Vanilla Marshmallows

Kale, Honeycrisp, Farmhouse Cheddar Caesar Salad

Coffee Rituals | Featuring Starbuck’s Verismo® System

End of Season Heirloom Garden Salsa

A Blueberry Crisp Morning & Thoughts On Creating A Supper Club

When To Use Dried & When To Use Fresh + A Lovely Way To Dry Your Herbs

Rosemary Coffee: Changing Up Your Morning Joe

60 Ways To Use Rainbow Chard, No Matter the Season

Welcome Summer! Garden Pickles & Cold Brew

Spring Garden Dressing aka Ranch!

Meal Plan & Market List – Korean Chicken Tacos & Purple Cauliflower

A Warm, Sun-Drenched Weekend in February & Grilled Miso Snapper

Five Ingredient Roasted Fennel Tomato Soup

Grapefruit Essential Oil + Tuscan Kale Wellness Smoothie

Rustic No-Knead Bread

Persimmon Cake-ish

Cauliflower Sheperd’s Pie

Avocado Pasta

Essential Oil Glazed Shortbread Cookies