CHOP & STIR Where seasonal meal plans & simple home-cooked suppers tell a savory story of family and togetherness. Hello, hello! Let’s Catch Up! | Cauliflower Thyme Soup Read | Amanda’s Ten Favorite Home Cookbooks Instant Pot Vegetable Garden Soup Back to School Lunch Inspiration with Black Forest Let’s Pickle! Wild Violets 4 Ways | Simple Syrup, Tincture, Candies and Lemonade Mindful Grocery Shopping | Aldi Love, Favorite Items, and Meal Plans! Valentine Lemony Flower Cakes Holiday Cookie Exchange Party + Chewy Candied Ginger Snap Molasses Cookies Sunday Supper’s Autumn Sobremesa + Tips for Hosting Large Gatherings Maple Pumpkin Muffins, An After School Treat Thai Red Curry Noodle Soup Homemade Turmeric Ginger Chicken Noodle Soup + Pressure Cooker Bone Broth Not Your Mom’s Tuna Noodle Casserole (Two Ways!) Chop & Stir | Spiced Carrot Quinoa Morning Muffins On Pot Pies, Chicken in Particular, and Comfort Food An ‘Oh, So Thankful’ Jar + Our Thanksgiving Menu White Cheddar Pale Ale Potato Soup Slow Parenting & Cooking with Kids + Poppyseed Sage Biscuits Preserved Chai Spiced Pear Sauce & Other Harvest Recipes One Day Homemade Bread Homesong Book Club | ‘An Everlasting Meal: Cooking with Economy and Grace’ by Tamar Adler Zero-Waste Home | Sustainable Food Preservation Alfie Turns Two + A Recipe For Lemon Blueberry Poppyseed Cake Garden Pesto with Walnuts & Pecorino Cheese Mother’s Day Weekend Snaps + Lavender Berry Rosé Sangria A Savory Rosemary Citrus Olive Oil Cake Naturally Dyed Rainbow Easter Eggs Spring Smoked Salmon Bagel + the Fixin’s Creamy Orange Champagne Vinaigrette + Avocado + Grilled Shrimp Salad Tips for Picky & Challenging Eaters Spring Pie | Green Quiche with Asparagus, Mushroom, Kale, Peas, Dill, Feta Cheese Food Rules, a History On Making Bone Broth Peppermint + Vanilla Marshmallows Kale, Honeycrisp, Farmhouse Cheddar Caesar Salad Coffee Rituals | Featuring Starbuck’s Verismo® System End of Season Heirloom Garden Salsa A Blueberry Crisp Morning & Thoughts On Creating A Supper Club When To Use Dried & When To Use Fresh + A Lovely Way To Dry Your Herbs Rosemary Coffee: Changing Up Your Morning Joe 60 Ways To Use Rainbow Chard, No Matter the Season Welcome Summer! Garden Pickles & Cold Brew Spring Garden Dressing aka Ranch! Meal Plan & Market List – Korean Chicken Tacos & Purple Cauliflower A Warm, Sun-Drenched Weekend in February & Grilled Miso Snapper Five Ingredient Roasted Fennel Tomato Soup Grapefruit Essential Oil + Tuscan Kale Wellness Smoothie Rustic No-Knead Bread Persimmon Cake-ish Cauliflower Sheperd’s Pie Avocado Pasta Essential Oil Glazed Shortbread Cookies