CHOP & STIR

Where seasonal meal plans & simple home-cooked suppers tell a savory story of family and togetherness.

Rosemary Lavender Honey Simple Syrup

Applesauce Cake with Honey Cream Cheese Frosting

Chilled English Minty Pea Soup with Lemon Crème Fraîche

Cookbook Club!

The Very Best Deviled Eggs

Hello, hello! Let’s Catch Up! | Cauliflower Thyme Soup

Read | Amanda’s Ten Favorite Home Cookbooks

Instant Pot Vegetable Garden Soup

Back to School Lunch Inspiration with Black Forest

Let’s Pickle!

Wild Violets 4 Ways | Simple Syrup, Tincture, Candies and Lemonade

Mindful Grocery Shopping | Aldi Love, Favorite Items, and Meal Plans!

Valentine Lemony Flower Cakes

Holiday Cookie Exchange Party + Chewy Candied Ginger Snap Molasses Cookies

Sunday Supper’s Autumn Sobremesa + Tips for Hosting Large Gatherings

Maple Pumpkin Muffins, An After School Treat

Thai Red Curry Noodle Soup

Homemade Turmeric Ginger Chicken Noodle Soup + Pressure Cooker Bone Broth

Not Your Mom’s Tuna Noodle Casserole (Two Ways!)

Chop & Stir | Spiced Carrot Quinoa Morning Muffins

On Pot Pies, Chicken in Particular, and Comfort Food

An ‘Oh, So Thankful’ Jar + Our Thanksgiving Menu

White Cheddar Pale Ale Potato Soup

Slow Parenting & Cooking with Kids + Poppyseed Sage Biscuits

Preserved Chai Spiced Pear Sauce & Other Harvest Recipes

One Day Homemade Bread

Homesong Book Club | ‘An Everlasting Meal: Cooking with Economy and Grace’ by Tamar Adler

Zero-Waste Home | Sustainable Food Preservation

Alfie Turns Two + A Recipe For Lemon Blueberry Poppyseed Cake

Garden Pesto with Walnuts & Pecorino Cheese

Mother’s Day Weekend Snaps + Lavender Berry Rosé Sangria

A Savory Rosemary Citrus Olive Oil Cake

Naturally Dyed Rainbow Easter Eggs

Spring Smoked Salmon Bagel + the Fixin’s

Creamy Orange Champagne Vinaigrette + Avocado + Grilled Shrimp Salad

Tips for Picky & Challenging Eaters

Spring Pie | Green Quiche with Asparagus, Mushroom, Kale, Peas, Dill, Feta Cheese

Food Rules, a History

On Making Bone Broth

Peppermint + Vanilla Marshmallows

Kale, Honeycrisp, Farmhouse Cheddar Caesar Salad

Coffee Rituals | Featuring Starbuck’s Verismo® System

End of Season Heirloom Garden Salsa

A Blueberry Crisp Morning & Thoughts On Creating A Supper Club

When To Use Dried & When To Use Fresh + A Lovely Way To Dry Your Herbs

Rosemary Coffee: Changing Up Your Morning Joe

60 Ways To Use Rainbow Chard, No Matter the Season

Welcome Summer! Garden Pickles & Cold Brew

Spring Garden Dressing aka Ranch!

Meal Plan & Market List – Korean Chicken Tacos & Purple Cauliflower

A Warm, Sun-Drenched Weekend in February & Grilled Miso Snapper

Five Ingredient Roasted Fennel Tomato Soup

Grapefruit Essential Oil + Tuscan Kale Wellness Smoothie

Rustic No-Knead Bread

Persimmon Cake-ish

Cauliflower Sheperd’s Pie

Avocado Pasta

Essential Oil Glazed Shortbread Cookies